Category: featured

How much sugar (extract) can we get from malt? When we first start learning to brew the numbers seem like magic and try out best to use what our software or lookup tables (such as those in Palmer’s “How to Brew”) for granted. It’s possible to generalize a grain into one of the known categories, […]

I’ve been on a lager kick as of late and after winning yeast as a prize I figured that the best use would be on something interesting. While checking out one of my favourite homebrew shops I noticed that there were some interesting strains in stock. One of which was the Fast Lager strain from White […]