Earlier this evening I gave a presentation at the GTA Brews monthly meeting about carbonation. In the presentation I covered a brief introduction to the formulas behind the science of carbonation and various techniques to carbonation. This is a subject is sometimes a bit confusing for people since it’s somewhat unintuitive. Even just reading through […]

Water chemistry is perhaps the most important component that will take a good beer to a great one. However, it’s very common for brewers to eschew treating their water aside from perhaps removing chlorine or chloramines. Lots of the material regarding water makes it seem really complicated or calls for building everything from scratch via […]

What is the experiment? To determine what flavour impacts yeast has on a final product under these 4 conditions: When fresh yeast and priming solution is used post filtration When fresh yeast and priming solution is used pre-filtration When yeast in suspension and priming solution is used pre-filtration When product is force carbonated via brite […]

2016 was a big year for us, since it marked my exit from the software industry and into brewing. I started attending the Niagara College brewing program in January and began to focus on levelling up my brewing by practicing a lot at home. V and I also spent a lot of time expanding our […]

Sometimes we want to step up our game and push our homebrews a little further in terms of appearance. We’ve gone ahead and taken care (and time!) to get all the labels off tons of bottles so at least our beers look a bit cleaner on first glance. Though, to take it further you want […]

Something that often comes up is needing to make adjustments and sometimes it’s just easier to pull out a calculator and do the math yourself. I have a clipboard that my brewday sheet goes on, and I’ll be sticking this onto it so whenever I need to make an adjustment to kettle volumes or figure […]