Steamboat Willie is a beer we brewed up as our entry for the 2017 HOZER advent calendar. I’ve found it difficult to find fresh California Commons and the scant local options haven’t really met the expectations I have for this style. After doing a bit of research through the BJCP style guides and a few […]

Yeast laboratories perform numerous tests so they can give us brewers details as to how we can expect yeast to behave. Along with the various flavours a yeast can provide, the lab also provides a range for which a product can attenuate. Punch this into our brewing software and we have a general idea of […]

Earlier this evening I gave a presentation at the GTA Brews monthly meeting about carbonation. In the presentation I covered a brief introduction to the formulas behind the science of carbonation and various techniques to carbonation. This is a subject is sometimes a bit confusing for people since it’s somewhat unintuitive. Even just reading through […]

Water chemistry is perhaps the most important component that will take a good beer to a great one. However, it’s very common for brewers to eschew treating their water aside from perhaps removing chlorine or chloramines. Lots of the material regarding water makes it seem really complicated or calls for building everything from scratch via […]

What is the experiment? To determine what flavour impacts yeast has on a final product under these 4 conditions: When fresh yeast and priming solution is used post filtration When fresh yeast and priming solution is used pre-filtration When yeast in suspension and priming solution is used pre-filtration When product is force carbonated via brite […]

2016 was a big year for us, since it marked my exit from the software industry and into brewing. I started attending the Niagara College brewing program in January and began to focus on levelling up my brewing by practicing a lot at home. V and I also spent a lot of time expanding our […]